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No Queues
Instead of waiting in a queue for the meat you probably won't get, why not buy a packet of E.D.S., and save your time and money?
With a packet of E.D.S. you can make a thick, delicious, nourishing soup, without any trouble at all.
Everything is in the packet. You only add water and boil.
EDWARDS' DESICCATED SOUPS
E.D.S. is made in three varieties, Brown, White, and Tomato.
The Brown variety is prepared from best beef and garden vegetables. The other two are purely vegetable soups.
Back in the 50s my mother always use Edwards Dessicated Soup in her stews - and they were delicious!
ReplyDeleteAmazing that the same brand still existed in the 1950s - I hope they had diversified the flavours beyond brown, white and tomato by then. Of course we still have desiccated soups, in the form of Cup A Soup and other brands - it's still a useful commodity.
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