Wednesday, 17 May 2017
Eat Less Bread
From the Todmorden & District News, 17th May 1917
Monday, 1 May 2017
We Must Eat Less Bread
From Woman’s Weekly, May 1917.
One cupful of maize meal, boiling milk, a pinch of salt, a little cooking butter, one small egg, a little standard flour.
Put two cupfuls of milk on to heat; when boiling pour it over the meal and stir well with a wooden spoon till it thickens. Add a pinch of salt and about half an ounce of cooking butter, still stirring the mixture over a good heat. When the butter is well mixed in take the pan from the fire, let the meal cool a little, then mix in the well-beaten egg, and enough wheaten flour to stiffen the mixture to a paste. Turn it on to a floured board, roll it evenly to not more than half an inch in thickness. Mark out the paste with round cutters or a tumbler, put them on a well-floured tin and bake in a fairly hot oven until nicely firm.
Here is another much simpler recipe.
Half a pound of flaked maize, about a pint and a half of water, salt, dripping for frying.
Put the water on to boil, with half a level teaspoonful of salt. When quite boiling sprinkle in the maize and stir with a wooden spoon all the time. Cook steadily till the mixture is thick and solid enough to turn on to a plate. Allow it to cool; it can then be cut in small rounds for frying in the dripping.
The maize can be cooked and cooled in fairly large quantities, sufficient to make cakes for several days.
Many have already given up using maize, as they cannot get used to the flavour, others have persevered and now have taken a real liking to it, and are learning the most practical methods of using it as a substitute.
Half a pound of barley flour, half a pound of wheat flour, half to one ounce of yeast, a teaspoonful of salt, a teaspoonful of sugar, warm water to mix.
Rub the yeast and sugar together; add a tablespoonful of tepid water, cover it and set to rise in a warm place. Mix the flour; when the yeast has frothed pour it into a well in the centre of the flour, sprinkle a little flour over it, and the salt round the edges. Put in a warm place. When the yeast has cracked through the flour, mix in enough tepid water to make a dough. Knead this well till it is smooth and elastic, then place the basin in a warm place, cover it, and leave till the dough is double the size. Knead again, make into loaves, let these stand again in the warm for about twenty minutes. Bake in a very quick oven at first, then finish in a cooler part. The loaves are done when they sound hollow on being tapped.
Three and a half ounces of medium oatmeal, two ounces of lard or cooking butter, a quarter of a teaspoonful of bicarbonate of soda, two and a half ounces of wheat flour, one small egg, half an ounce of sugar, if liked.
Put the flour, meal, and sugar into a basin. Mix them well. Melt the butter or lard, and stir it into the flour, etc., with the slightly beaten egg, and just a little water to bring the mixture to a stiff paste. Turn it on to a floured board, roll it out thinly, cut into rounds, and bake on a greased tin for ten minutes in a hot oven.
Rub the fat into the meal and flour, mixing these two together thoroughly. Beat up the egg, stir in the sugar and a pinch of salt. Add the egg and enough milk to form a stiff dough. Turn this on to the board, sifted with meal. Roll it out and cut in eight pieces. Form these into balls and bake on a greased tin for ten minutes. A quick oven will be needed.
IT IS A CRIME TO WASTE A SLICE OF BREAD. Save it in every possible way. Do not have it brought to your table in slices; the slice that is left often goes to the dustbin. Have the loaf on the table, then each can cut as much as he or she needs and no more. If the well-to-do and the sedentary worker will REDUCE THEIR CONSUMPTION OF WHEAT-BREAD BY 1 LB. PER HEAD PER WEEK, the food problem is well on the way to solution.
WE MUST EAT LESS BREAD.
Unless we ration ourselves carefully at once, there will come days when there may be no bread at the bakers’.
The Food Controller appeals to every housewife to do her utmost to save on the bread allowance. This can be done if the best substitutes are used, and with little loss in food value. The following recipes are to be highly recommended, and it will be found that the food made with meal, etc., is both palatable and good.
MAIZE MEAL CAKES.
These are quite fitted to take the place of potatoes and bread at dinner, while for breakfast and tea they are nourishing and appetising in place of bread.One cupful of maize meal, boiling milk, a pinch of salt, a little cooking butter, one small egg, a little standard flour.
Put two cupfuls of milk on to heat; when boiling pour it over the meal and stir well with a wooden spoon till it thickens. Add a pinch of salt and about half an ounce of cooking butter, still stirring the mixture over a good heat. When the butter is well mixed in take the pan from the fire, let the meal cool a little, then mix in the well-beaten egg, and enough wheaten flour to stiffen the mixture to a paste. Turn it on to a floured board, roll it evenly to not more than half an inch in thickness. Mark out the paste with round cutters or a tumbler, put them on a well-floured tin and bake in a fairly hot oven until nicely firm.
Here is another much simpler recipe.
FLAKED MAIZE SHAPES.
These should be served as the vegetable with meat, vegetarian, and fish dishes, and will be found quite as nourishing. Bread, of course, will not be needed either.Half a pound of flaked maize, about a pint and a half of water, salt, dripping for frying.
Put the water on to boil, with half a level teaspoonful of salt. When quite boiling sprinkle in the maize and stir with a wooden spoon all the time. Cook steadily till the mixture is thick and solid enough to turn on to a plate. Allow it to cool; it can then be cut in small rounds for frying in the dripping.
The maize can be cooked and cooled in fairly large quantities, sufficient to make cakes for several days.
Many have already given up using maize, as they cannot get used to the flavour, others have persevered and now have taken a real liking to it, and are learning the most practical methods of using it as a substitute.
BARLEY FLOUR BREAD.
Equal parts of barley and wheat flour give an excellent loaf. The meal can be bought at several of the large stores, but at present it is not plentiful. When you can get it, use it as follows:Half a pound of barley flour, half a pound of wheat flour, half to one ounce of yeast, a teaspoonful of salt, a teaspoonful of sugar, warm water to mix.
Rub the yeast and sugar together; add a tablespoonful of tepid water, cover it and set to rise in a warm place. Mix the flour; when the yeast has frothed pour it into a well in the centre of the flour, sprinkle a little flour over it, and the salt round the edges. Put in a warm place. When the yeast has cracked through the flour, mix in enough tepid water to make a dough. Knead this well till it is smooth and elastic, then place the basin in a warm place, cover it, and leave till the dough is double the size. Knead again, make into loaves, let these stand again in the warm for about twenty minutes. Bake in a very quick oven at first, then finish in a cooler part. The loaves are done when they sound hollow on being tapped.
SIMPLE OAT ROUNDS.
The egg here gives additional nourishment; it can be left out for a plainer make that can appear at each meal to save the bread.Three and a half ounces of medium oatmeal, two ounces of lard or cooking butter, a quarter of a teaspoonful of bicarbonate of soda, two and a half ounces of wheat flour, one small egg, half an ounce of sugar, if liked.
Put the flour, meal, and sugar into a basin. Mix them well. Melt the butter or lard, and stir it into the flour, etc., with the slightly beaten egg, and just a little water to bring the mixture to a stiff paste. Turn it on to a floured board, roll it out thinly, cut into rounds, and bake on a greased tin for ten minutes in a hot oven.
PLAIN OATEN BUNS.
Four ounces of fine oatmeal, two ounces of cooking butter, lard or dripping, four ounces of wheat flour, one ounce of sugar, one small egg, one teaspoonful of baking powder, milk to mix. Rub the fat into the meal and flour, mixing these two together thoroughly. Beat up the egg, stir in the sugar and a pinch of salt. Add the egg and enough milk to form a stiff dough. Turn this on to the board, sifted with meal. Roll it out and cut in eight pieces. Form these into balls and bake on a greased tin for ten minutes. A quick oven will be needed.
IT IS A CRIME TO WASTE A SLICE OF BREAD. Save it in every possible way. Do not have it brought to your table in slices; the slice that is left often goes to the dustbin. Have the loaf on the table, then each can cut as much as he or she needs and no more. If the well-to-do and the sedentary worker will REDUCE THEIR CONSUMPTION OF WHEAT-BREAD BY 1 LB. PER HEAD PER WEEK, the food problem is well on the way to solution.
Monday, 17 April 2017
War-Time Work For Women.
From Woman’s Weekly, April 17th, 1917.
WAR-TIME WORK FOR WOMEN.
If you are Unable to
do National Service Work on the Land, there is Plenty of other Urgent Work
waiting to be Done.
WOMEN are urgently wanted to-day. There must be no "slackers."
Every healthy, capable woman must come
forward to help the country at this time, either by making munitions, working
on the land, or helping to keep up our industries.
Needless to say, the girl who has had a certain amount of
experience or training stands the best chance of obtaining employment. That is
why I would advise every girl who is thinking of working for the first time, or
of obtaining a better position to ask herself whether there is any training
open to her that would help her in the work she wishes to take up. Fortunately,
at the technical institutes and evening classes it is possible to obtain, if
not entirely free, training, at any rate, at a very low cost.
Thus the girl who wants to take up work where she is likely
to have the handling of money or dealing with figures will undoubtedly find it
an advantage when applying for a situation to be able to claim having taken an
elementary course in bookkeeping or commercial arithmetic.
Below I am giving a list of some of the occupations in which
there is the greatest demand for workers at the present time. Applications for
work should in all cases be made at the local Labour Exchange. There are,
however, other agencies through which employment can also be obtained, and
where this is the case these addresses are given in addition.
Army Cooks.
--Applicants must he between the ages of 18 and 45. All candidates who are
accepted are sent to a training centre at Dartford for a month. The pay is £20
a year in addition to board and lodging. Head cooks receive £40. Army Waitresses.—These are needed to
wait upon the cadets and officers. Conditions similar to those for Army cooks.
Apply to Mrs. Long, Women's Legion, Centre Block, Room 4, Duke of York's
Headquarters, Chelsea, S.W.3.
Bakers.—These are
wanted in increasing numbers both for day and night work. Applicants should be
from about 18 to 25. The work, though rather heavy, is interesting.
Advertisements frequently appear in the daily newspapers for such workers.
There are two methods of training. One is to go to a baker's for a low wage,
and "pick up" the work. The other, and more satisfactory method, is to
obtain training at a polytechnic. Londoners can apply at The Borough Polytechnic
Institute, Borough Road, S.E. Others can obtain the address of the nearest
technical school from a post office.
Creche and Day Nursery
Work.—Girls between the ages of 16 and 24 are needed to train for this
work. Training is, in some cases, given free; in others a small fee has to be
paid. The work is strenuous and not highly paid; but the girl with a real love
of babies will find her vocation here. At the end of her training, a girl can either
continue her work in the creche as a paid assistant, or obtain a position as
lady nurse in a gentleman's family. Applications should be made to the
Secretary, National Society of Day Nurseries, 4, Sydney Terrace, Chelsea, S.W.
Grocers’ Assistants.
—There are plenty of openings here for quick, capable girls in all parts of the
country. Applications can be made to the head offices of any of the large
provision merchants. You will find their names and addresses in a commercial
directory, which you can consult at any post office.
PLENTY OF CHOICE.
Optical Munitions.
—This is skilled work, requiring training. Accepted candidates are, however,
paid whilst they are learning. Applicants, who must be over 16, should apply to
the Training Centre at the Northampton Polytechnic Institute, St. John's
Street, E.C.
Motor and Taxi Driving.
-- Training, the fee for which is usually a few guineas, can be had at any of
the motor schools. Taxi drivers must, in addition, undergo a final training in
order to pass the special tests imposed by Scotland Yard. The preliminary
licences for this final training have to be obtained from Scotland Yard.
Mail-Cart Drivers and Grooms.—This
work should specially appeal to country women, as only those who are used to horses
and know how to drive are wanted. Their work will be to drive the Royal Mail vans
or to groom the horses. The pay is 30s. a week. Applications may be made to Miss
Mckenzie, care of Messrs. McNamara and Co., 12, Castle Street, London, E.C.
Dental Mechanics. —Dentists
are employing women in increasing numbers for the making of artificial teeth.
The training is rather long, but workers are usually paid during this time.
Advertisements for girls to train for this work can usually be seen in the
dental papers. Applications can also be made by letter to any large
manufacturing dentist. You will find a list of them in the Trades portion of a
commercial directory, under the heading "Dentists' Material Makers."
Omnibus and Tramcar
Conductors. —Applicants must be very strong and fairly tall. The work is
strenuous, but the pay good, very often as much as two pounds a week.
Applications can be made to the head offices of any of the omnibus and tramcar
companies or councils.
Postwomen. —This
work is heavy and entails early rising, but the workers have a good deal of
free time in the middle of the day. Applications for local work to be made at
the local Exchange, but for work under the G.P.O., at the City Labour Exchange,
9, New Bridge Street, London, E.C.
NO ROOM FOR
"SLACKERS."
Railway Booking Clerks
and Ticket Collectors. —Clerks must be ready reckoners, and all applicants
must be of quick intelligence. Applications should be made to the head offices
at the London termini stations of any of the large railway companies. Or those
applicants living on the S.E. and Chatham Line can apply to Miss Strevitt, S.E.
& C. Railway Training School, East Croydon.
Typewriter Mechanics.—Women
can now train for the work of cleaning and repairing typewriters. The complete
training takes three years, but within a few months girls can do quite useful
work that up till quite recently has always been done by men. The workers are
paid whilst they are learning, while the fully trained mechanic may expect anything
from £2 to £5 a week. Applications can be made to the Remington Typewriter Co.,
100, Gracechurch Street, London, E.C.
Warehouse Packers.
—These are required by certain big firms for packing goods, such as jams and
marmalade, etc., for the Army. Applications can be made to the big jam-makers
and other large stores.
Wednesday, 5 April 2017
Sweaters In Summer
From The Times, April 5th 1917
Sir, — Not less than 1,000 letters lave reached me lately asking what comforts the writers shall knit for the men during the summer. Will you give me room to answer?
Well, I have been asked by authority to give your readers a clear lead as to what is wanted, and I know I ask a hard-thing in doing it. It seems that last year, we over-estimated the interval between the last cold night of spring and the first chills of autumn, and under-estimated the time required to get the things across the world in these days. What is wanted is a vast store of warm comforts by—don't be startled—the end of July. I am told that heavy knitting throughout the summer is contrary to custom and comfort. Well, if so, we must dispense with both. We can't compete with the men in those things whose daily story is our grief and pride abroad, but we can do what we don't want to do, and stick out a long, dull, un-timely job at home.
I think so gravely of what I have written above that I had almost forgotten to say how grateful I am for the continued kindness shown this venture during the past winter. I was obliged to ask your readers for 10,000 sweaters in a month, and they came; and 10,000 mufflers to accompany them, and there they were. The total number of sweaters received here to date is 38,106, and of supplementary comforts 34,223. I feel especially grateful to the men in hospital who have been mindful of their brothers in the field, to the kind maids in many households who have given lavishly of their perhaps not too lavish spare time, and to two venerable ladies, pioneers of all good effort for soldier and sailor, who have found time and inclination to help this venture of to-day on behalf of the men they have served for half a century.
Part of your kindness is to keep the sudatorium smiling. The palm for ingenuity is surely borne by the lady who left the germ of a muffler and a ball of wool in a railway waiting room with a message appended asking the next stranded lady to add a few inches to the work—whence a capital muffler arrived here in due season. But all my sympathy goes out to the self-sacrifice of those male relatives commandeered for the hateful process of trying on. Listen to this: "My father's head, which is very small and quite bald, seldom comes through the neck." Oh, Sir, for these too infrequent triumphs my good wishes, and for the dreadful protracted occultations my sincere sympathy and the assurance that we now "pick up 76 round the neck." But all round there has been a marked improvement in knitting. My remarks on snakes' nightgowns did produce, per contra, a small crop of elephants' cummerbunds, but the real thing is now normal.
To recur to the one thing of importance. With a restricted Press, it will. greatly help if ladies will make a point of passing the word along that sweaters, mufflers, helmets, mittens, and socks will be wanted in very large quantities by August 1, and that they should be sent, when the time draws near, either to the Voluntary Organizations Depôts throughout the country, or to the D.G.V.O.’s Depôt at 45, Horseferry-road, S.W., or to me as below. I have plenty of patterns here if ladies would write for them, but I am afraid all the wool I have left will be wanted for men knitting in hospital.
SWEATERS IN SUMMER.
TO THE EDITOR OF THE TIMES.
Well, I have been asked by authority to give your readers a clear lead as to what is wanted, and I know I ask a hard-thing in doing it. It seems that last year, we over-estimated the interval between the last cold night of spring and the first chills of autumn, and under-estimated the time required to get the things across the world in these days. What is wanted is a vast store of warm comforts by—don't be startled—the end of July. I am told that heavy knitting throughout the summer is contrary to custom and comfort. Well, if so, we must dispense with both. We can't compete with the men in those things whose daily story is our grief and pride abroad, but we can do what we don't want to do, and stick out a long, dull, un-timely job at home.
I think so gravely of what I have written above that I had almost forgotten to say how grateful I am for the continued kindness shown this venture during the past winter. I was obliged to ask your readers for 10,000 sweaters in a month, and they came; and 10,000 mufflers to accompany them, and there they were. The total number of sweaters received here to date is 38,106, and of supplementary comforts 34,223. I feel especially grateful to the men in hospital who have been mindful of their brothers in the field, to the kind maids in many households who have given lavishly of their perhaps not too lavish spare time, and to two venerable ladies, pioneers of all good effort for soldier and sailor, who have found time and inclination to help this venture of to-day on behalf of the men they have served for half a century.
Part of your kindness is to keep the sudatorium smiling. The palm for ingenuity is surely borne by the lady who left the germ of a muffler and a ball of wool in a railway waiting room with a message appended asking the next stranded lady to add a few inches to the work—whence a capital muffler arrived here in due season. But all my sympathy goes out to the self-sacrifice of those male relatives commandeered for the hateful process of trying on. Listen to this: "My father's head, which is very small and quite bald, seldom comes through the neck." Oh, Sir, for these too infrequent triumphs my good wishes, and for the dreadful protracted occultations my sincere sympathy and the assurance that we now "pick up 76 round the neck." But all round there has been a marked improvement in knitting. My remarks on snakes' nightgowns did produce, per contra, a small crop of elephants' cummerbunds, but the real thing is now normal.
To recur to the one thing of importance. With a restricted Press, it will. greatly help if ladies will make a point of passing the word along that sweaters, mufflers, helmets, mittens, and socks will be wanted in very large quantities by August 1, and that they should be sent, when the time draws near, either to the Voluntary Organizations Depôts throughout the country, or to the D.G.V.O.’s Depôt at 45, Horseferry-road, S.W., or to me as below. I have plenty of patterns here if ladies would write for them, but I am afraid all the wool I have left will be wanted for men knitting in hospital.
Yours faithfully,
JOHN PENOYRE.
8. King’s Bench Walk, Inner Temple, E.C.4.
April 4.
Tuesday, 21 March 2017
Haverfordwest Foot-Sling Depot
From The Haverfordwest and Milford Haven Telegraph, 21st March 1917
A branch depot of the Surgical Requisites Association, itself a branch of Queen Mary's Needlework Guild, has lately been started in Haverfordwest. A small local Committee having been formed, it was decided, in accordance with the express wish of the Association that the depot instead of making, as is usual, such articles as swabs, dressings, pads, bandages, etc., should specialise in one urgently needed Hospital requisite, viz., foot-slings.
Each Foot-Sling, which needs very exact and careful making, consists of a hammock-like foot-piece suspended by long straps from the shoulders.
The Slings are cut out at the depot (17 Market Street), and then distributed to members who do the necessary machine work in their own homes, returning the Slings for “finishing” to the depot. Each Sling costs in material about 2s 6d, and as the Committee hope to send up at least 100 a month, the estimated monthly expenditure is £12 10s 0d. The appeal for funds has been most generously responded to and much sympathy has been expressed with the work. £95 has already been contributed, and it is hoped that a sufficient sum may be collected to enable the work to be carried on until such time as the necessity of providing foot-slings for our wounded ceases to be. Every penny contributed goes directly towards buying materials, as there are no running expenses connected with the depot.
Haverfordwest Foot-Sling Depot.
A branch depot of the Surgical Requisites Association, itself a branch of Queen Mary's Needlework Guild, has lately been started in Haverfordwest. A small local Committee having been formed, it was decided, in accordance with the express wish of the Association that the depot instead of making, as is usual, such articles as swabs, dressings, pads, bandages, etc., should specialise in one urgently needed Hospital requisite, viz., foot-slings.
Each Foot-Sling, which needs very exact and careful making, consists of a hammock-like foot-piece suspended by long straps from the shoulders.
The Slings are cut out at the depot (17 Market Street), and then distributed to members who do the necessary machine work in their own homes, returning the Slings for “finishing” to the depot. Each Sling costs in material about 2s 6d, and as the Committee hope to send up at least 100 a month, the estimated monthly expenditure is £12 10s 0d. The appeal for funds has been most generously responded to and much sympathy has been expressed with the work. £95 has already been contributed, and it is hoped that a sufficient sum may be collected to enable the work to be carried on until such time as the necessity of providing foot-slings for our wounded ceases to be. Every penny contributed goes directly towards buying materials, as there are no running expenses connected with the depot.
Thursday, 2 March 2017
A "Comforts" Film
A "COMFORTS" FILM
From The Manchester Guardian; March 2nd, 1917
At the Deansgate Picture House yesterday morning a private view, held under the auspices of the Lancashire County War Comforts Association, was given of a new film illustrative of the work connected with the provision of comforts for men at the front. The film opens with scenes in the offices of Sir Edward Ward, where requests for immense quantities of goods are daily received from every part of the world in which British soldiers or sailors are fighting. For the supplying of these articles Sir Edward Ward depends on the goodwill of all sorts and conditions of people. First we are shown a class of little schoolgirls knitting mufflers and socks with an industry that seems quite undisturbed by the presence of the camera man. West End shop assistants—rather more self-conscious, perhaps, but equally industrious—make and roll bandages in a London war hospital supply workroom, while women munition workers spend their leisure time in knitting. These comforts, together with the books and papers that we saw being handed in over post office counters, are then packed and shipped to their destinations. Those in which the film interests itself go to France, and we watch them being carried up to the British lines in big motor-vans and then distributed among the men. The joy with which they are received is very evident and pictures of scenes at a casualty station and in a base hospital show how sadly necessary are the labours of the shop-girls.
It would be hard to find a more interesting subject for a film, or one with a wider appeal. Everyone who has contributed in some way to the bodily comfort of our troops will welcome an opportunity to see for himself how his and similar offerings reach the recipients, and for this the kinematograph is the only medium. The only fault to be found with the film shown yesterday is that it is too short and gives too bare an outline of the good work that is being done. It might well be expanded to twice its present length without any risk of the interest flagging.
Wednesday, 1 March 2017
Bioscope Operating for Girls
From Woman’s Weekly, March 1917.
BIOSCOPE OPERATING FOR GIRLS.
ANOTHER NEW OCCUPATION.
Then one day I met a friend, who insisted on my going to the pictures with her that evening. Well, I went, and while there I discovered the bioscope was operated by a girl. To tell the truth, I was more excited over that than over the pictures. "Just the work I should like!" I thought to myself. But how to find out all about it, that was the point.
Then I suddenly hit upon a plan, and wrote a nice little note, then and there, to the "lady operator," and asked her to tell me.
She sent me back a note by the same messenger:
"The work is ripping. Go to a school and learn. They will find you work." Then followed an address.
When the show was over I said good-bye to my friend, and hurried off to the school.
Well, I discovered I could become a trained bioscope operator for the small sum of £2 2s., and that it only took a fortnight to learn. What more could any girl want? If you are already in work, you can make arrangements to go for one afternoon a week, or of an evening—in fact, the schools will meet you in any way that best suits your convenience.
It is best, when possible, to give a clear fortnight to the work, as then you live in a bioscope world, and learn quicker than in an odd half-day weekly; but if that is all a girl can spare, it need not prevent her learning. The work is very interesting, and quite simple.
NO BOOKS TO STUDY.
THE first question I asked was, "Shall I have to study?"For reply the secretary took me to a large room, where a couple of bioscopes stood.
"These," he said, "are your lesson books. When you know all they can teach you, I can recommend you as a proficient bioscope operator."
He seemed to touch a button, and I looked up to see "the pictures" had started.
"Very difficult, is it not?" he said with a laugh, as he manipulated a few mysterious pegs, and the pictures vanished.
"But suppose something went wrong, and the machine would not work?" I exclaimed."
"Then you would use the other one. There are always two, in case of accidents; but these rarely occur, as the machines are kept in perfect order."
"And is there any fear of me getting blown up, or anything of that sort?" I asked.
"None whatever. You can set your mind perfectly at rest on that point," was the reply.
The next thing was to make sure of my future work and pay. That I found would be quite satisfactory. A trained operator would start on about £1 a week, and go on to £2. That, on the small expenditure of £2 2s. and a fortnight's time spent at learning, and, chief joy of all, no dreariness of office routine, but such a nice, bright life—just what I should like! And no early rising either!
THE HOURS YOU WORK.
The hours vary in different theatres, but, as a rule, they are from about two o'clock to eleven. Of course, you are not on all the time: you get plenty of off time for meals. You see, there must be more than one operator to each show, which is rather nice. As everyone knows, the cinemas are of all sorts and kinds, so naturally the appointments vary too.It is nice to know that the very best posts are now given to women. The official war films are shown by one.
I made careful inquiries to find if this occupation would still be manned by women. I found they have given every satisfaction, and as it is such light work, it is sure to be looked upon as one especially suited to them.
The bioscope is worked by electricity, so I soon found myself learning all about the various switches that had to be turned on and off. Then I learnt quite a lot about the instrument itself, and in a fortnight I was able to work it properly.
AN EARLY APPOINTMENT.
I had no trouble to look for work, as the cinemas, when they want fresh hands, apply to the various schools, who then send them their pupils. As soon as I was ready I obtained a very nice appointment at a first-class cinema. Of course, I went as junior assistant. I preferred that to a more important post at a third-rate show, because I want to get on.My promotion came quickly. I gave satisfaction to my chief, and within twelve months of entering my profession I am chief operator at £2 a week, with two assistants under me.
[A bioscope was evidently the current term for a film projector.]
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