THE RHONDDA BISCUIT.Lord Rhondda [the Food Controller] has just confessed that he does not consume a pound of tea a year, and a woman correspondent reveals the secret that he is eating oatmeal instead of bread.
If these simple and economical oatmeal biscuits were tried (she says) more people would follow his example: Into 1 gill [¼ pint] of boiling water melt loz. margarine or dripping. Stir in ½lb. medium oatmeal and a saltspoonful of salt. Knead for few minutes, roll out, cut into squares and bake 30 minutes.
From the Yorkshire Evening Post, 30th November 1917.
"A quarter of a pound of Rhonddas, please," asked the small child. From the biscuit-tin with duly printed label, the shop-keeper handed over the goods demanded. Thus, remarks the Daily Chronicle, is the Food Controller already assured of immortality, for long after the war has become a memory Rhondda biscuits will remain a household reality.